Joan made the pudding yesterday and it took most of the day to mix up and cook. After mixing up loads of fruit and cake ingredients it was ladled into a pudding bowl, the lid tied down and boiled in water for 8 hours. It looks great. Once cooled down it was wrapped in cling-wrap and put in the fridge until the day. The instructions say to give it another two hours of boiling before serving.

The pudding bowl reminds me of Norman Lindsay's Magic Puddin, a devious little pud who replenished itself after every serving. Need a few of them for starving Africans.

Read about Lindsay and the Puddin here.
1 comment:
hi there! I read your blog about pudding. To tell you the truth i never tasted a pudding before.
i hope you will post the ingredients of your pudding cause s what i can see here it really looks delicious.
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