Joan made the pudding yesterday and it took most of the day to mix up and cook. After mixing up loads of fruit and cake ingredients it was ladled into a pudding bowl, the lid tied down and boiled in water for 8 hours. It looks great. Once cooled down it was wrapped in cling-wrap and put in the fridge until the day. The instructions say to give it another two hours of boiling before serving.

The pudding bowl reminds me of Norman Lindsay's Magic Puddin, a devious little pud who replenished itself after every serving. Need a few of them for starving Africans.

Read about Lindsay and the Puddin here.