Saturday, December 7, 2013

visiting chef

Our daughter Helen cooked for me last night.  She brought over all the ingredients for a wonderful meal and all I had to do was the clean up and enjoy it with her.

Lamb cutlets with roasted cherry tomatoes in a red wine vinegar glaze and a potato, zucchini, green bean and fetta salad with roasted pine nuts, lemon, mint and olive oil dressing.     Accompanied by a local (Houghtons) bubbly.

Living alone doesn't inspire me to go to great lengths to present a nice meal and I guess most single people are in the same boat.

Outstanding!    Thanks Hel. you can come over and cook for me any time you like.

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