Saturday, December 26, 2009

Christmas Day at the Locks

Xmas Day went very well. 15 guests including rellies and partners.

Brother Graham has just quit his job at a seafood wholesaler and his bonus included lots of fresh seafood for Chrissie day. Joan baked a turkey and made a wonderful Frozen Christmas Pudding using a pudding with ice cream mixed through with cherries, almond slivers and choc bits. Re-frozen it was a great finish to the meal. Others brought salads, fresh fruit and a lovely ham. Just the stuff for 35c temperature. And everyone seemed pretty happy with their pressies.

Joan starts Chemo on Tuesday morning. An early start to get the PICC inserted and then an anti- nausea drug and two hours of chemo and we bring another 46 hours of chemo home in a pump, then back to the hospital the day after to return the pump and have the PICC flushed out. The PICC also needs a weekly flush out in the 11 days leading up to the next round. I can see lots of waiting in treatment rooms over the next six months.

1 comment:

fremantlebiz said...

The pudding must have been delicious.