The steak was butter fried beef Scotch fillet, very nice but the pièce de résistance was Joan's baked vegetables.
Mushrooms, zucchini, fennel, tomato and anything else in the vegie drawer of the fridge. They are sliced or chunked; spread out and sprinkled with sliced garlic, sea salt, olive oil and basil ( as in Faulty). Popped in the oven at 200c for about 30-40 minutes.
It goes down well with a glass of Belgium Hoegaarden beer. Unfortunately Hoegaarden is now in short supply as a local lad and his mate pinched 1349 cartons of the stuff worth around $34,000. See here.
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